Lachha Paratha – Flaky, Buttery, and Irresistibly Layered!
A traditional North Indian flatbread known for its soft, multi-layered texture and rich buttery taste. Made from premium wheat flour and a hint of ghee, each paratha is rolled and folded multiple times to create its signature flaky layers.
Crispy on the outside and soft inside, it pairs perfectly with curries, dal, paneer dishes, or even a dollop of butter. Ready in minutes — simply heat on a tawa or pan for that authentic, restaurant-style flavor at home.
Nutritional Information (per 100g):
Energy: 280 kcal
Protein: 6g
Total Fat: 12g | Saturated Fat: 3g
Carbohydrates: 38g | Sugars: 1g
Dietary Fiber: 2g | Sodium: 370mg
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