Methi Paratha – Aromatic, Nutritious, and Full of Flavor!
Soft, wholesome Indian flatbread made from whole wheat flour kneaded with fresh fenugreek (methi) leaves and mild spices. Each paratha is rolled and roasted to golden perfection, offering a unique blend of earthy, aromatic, and slightly bitter flavors that awaken your taste buds.
Perfect for breakfast, lunch, or dinner, it pairs beautifully with curd, pickle, or any curry. Ready in minutes — just heat on a tawa or pan for a fresh, homemade taste every time.
Nutritional Information (per 100g):
Energy: 250 kcal
Protein: 7g
Total Fat: 8g | Saturated Fat: 1.5g
Carbohydrates: 38g | Sugars: 1g
Dietary Fiber: 5g | Sodium: 360mg
Reviews
There are no reviews yet.