Our Veg Spring Rolls are packed with a flavorful mix of cabbage, carrots, capsicum, and spring onions, lightly tossed with soy sauce, garlic, and select spices, then wrapped in a thin, flaky pastry sheet. Fried or air-fried to golden perfection, they offer a crisp bite outside and a juicy, savory filling inside.
Perfect as a party snack, appetizer, or tea-time treat, these spring rolls bring you authentic Indo-Chinese flavors that everyone loves. Serve them with sweet chili sauce, schezwan dip, or ketchup for the ultimate snacking experience.
Ready in minutes, our Veg Spring Rolls combine restaurant-style crispiness with homely freshness, making them ideal for any occasion.
Prepared with fresh vegetables and natural seasonings, and free from artificial colors or preservatives, they deliver pure, crunchy goodness in every bite.
Nutritional Information (per 100g serving):
Energy: 220 kcal
Protein: 4g
Total Fat: 11g
Saturated Fat: 1.8g
Carbohydrates: 27g
Sugars: 2g
Dietary Fiber: 2g
Sodium: 380mg
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